Rockford's premier destination for artisanal, scratch-made pastries and elevated, hand-spun milkshakes.
Order Online Now24 layers of golden, flaky perfection, baked fresh daily.
Buttery shortbread crust, vanilla bean pastry cream, and the freshest market berries.
Rich, twisted brioche layered with semi-sweet chocolate ganache ribbons.
A caramelized, deeply buttery Breton pastry with a shatteringly crisp sugar crust and a soft, pull-apart center.
Light choux pastry filled with roasted pistachio mousseline and finished with a delicate rosewater glaze and edible petals.
An elevated classic loaded with hand-chopped dark chocolate chunks and finished with flaky Maldon sea salt.
Vanilla bean cream, Biscoff cookie butter, rimmed with frosting, topped with a buttery croissant.
Dark chocolate cream, fudgy babka, rimmed with ganache, finished with a toasted slice.
Lemon custard cream, shortbread crumble, topped with lightly torched meringue and candied peel.
Salted caramel cream blended with roasted pecans, rimmed with dulce de leche, and finished with a delicate sheet of edible 24k gold leaf.
Earthy Japanese matcha cream swirled with tart raspberry coulis, topped with shards of caramelized puff pastry.
London Fog-inspired shake with Earl Grey-infused cream, a white chocolate rim, and a dusting of dried culinary lavender.
Brown butter ice cream blended with roasted hazelnuts, featuring a thick Nutella rim and a whole Ferrero Rocher on top.
Dark chocolate ice cream blended with imported Amarena cherries, topped with chocolate whipped cream and shaved dark chocolate curls.
Sweet cream blended with local honey, rimmed with vanilla buttercream, and topped with actual honeycomb pieces and black & yellow sprinkles.
For custom catering, private events, or general questions.