Currently in development, GiGi's Market is aiming to be upscale drive-thru & walkin destination coming to Rockford. Crafted for convenience without compromising on quality, we are setting a new standard for your morning routine. Stay tuned for exceptional coffee and artisanal pastries served at drive-thru speed.
24 layers of golden, flaky perfection, baked fresh daily.
Buttery shortbread crust, vanilla bean pastry cream, and the freshest market berries.
Rich, twisted brioche layered with semi-sweet chocolate ganache ribbons.
A caramelized, deeply buttery Breton pastry with a shatteringly crisp sugar crust.
Light choux pastry filled with roasted pistachio mousseline and edible petals.
An elevated classic loaded with hand-chopped dark chocolate chunks and Maldon sea salt.
Double shot of espresso with steamed milk, infused with local honey and organic lavender.
Rich dark chocolate ganache and nutty brown butter syrup swirled with espresso.
18-hour slow-steeped signature blend, served with a hint of Madagascar vanilla bean.
Ristretto shots of espresso topped with a thin, velvet layer of steamed whole milk.
Equal parts espresso and steamed milk, finished with a precise pinch of smoked sea salt.
Inspired by our signature éclair: espresso, pistachio orgeat, and a delicate hint of rosewater.
A classic double shot of espresso "marked" with a dollop of airy milk foam.
Espresso pulled with notes of charred oak and maple, finished with a splash of cream.
Bold espresso with extra-thick foam, dusted with freshly grated Saigon cinnamon.
For custom catering, private events, or general questions.